![]() ![]() This post may contain affiliate links, which means I get a small commission if you click the link and buy something. ![]() And if you love crispy salmon skin, this recipe is for you. Clean up is a breeze without oily splatters to wash off the stove top.Īir fry your salmon next time you make it and see if that doesn’t ring true for you too. #Delish air fryer recipes skin#The skin comes out crispy, the spices enhance the salmon’s flavor, the meat is juicy and delicious, and it can be on the table in under 10 minutes. This air fryer salmon with skin recipe comes out perfect every single time. I use it multiple times every week and once I started making air fried salmon, I realized I’d never go back to pan-frying it. It’s crispy on the outside and flaky on the inside in just 10 minutes! You can make these as a side dish with dinner, or in the morning with over-easy eggs for breakfast.This air fryer salmon is made simply with a few key ingredients that produce mouth-watering results.You can mix all of the spices together with the olive oil and add everything at once, or reserve a teaspoon black pepper and teaspoon salt to add to the warm potatoes once they are finished, so you can add as-needed or to taste.Make these spicy with 1/4 teaspoon cayenne pepper or red pepper flakes.Store cooked potatoes in an airtight container in the refrigerator for 2-3 days.įreeze air fryer potatoes in an airtight container for 2-3 months. Soaking the potatoes helps eliminate some of the starch, and results in a more crispy outside, similar to an oven roasted potato. You don’t technically have to soak the potatoes before air frying, but I definitely recommend soaking them for a better texture in the end. Transfer potatoes to a bowl, top with parsley, and serve.ĭo you need to soak potatoes before air frying? For extra crispy potatoes, add an additional 5-10 minutes to the cooking time. Every 5 minutes, carefully take the basket out and shake the potatoes, then place it back in the air fryer to continue cooking. Set the air fryer at 400☏ for 20 minutes.Toss the potatoes with olive oil and spices, then add to the air fryer basket.Dry them completely before adding any oil (or it won’t stick). When the potatoes are done soaking, drain the water and pour the potatoes onto paper towels. ![]() Add the potato quarters to a bowl of warm water and let soak for 15 minutes.
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